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Food Meets Art

November 3, 2015

In Tokyo, you'll find a new bakery selling gelatin desserts. Cakes have different patterns consisting of flowers, so I don't know if the store has hired a chef or florist.

These are created by Anna Joyce Kevile.  Anna is a US designer, with amazing skills of illustration.

Her food art is more than lifelike,  and lets us completely forget the raw material itself. Dive deep into a world full of stories where each dish is not food, but a fascinating fairy-tale.